Nutrition · per 100 g

Energy	279 kcal
Fat	14.8 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.1 g
Sugars	16.4 g
Added sugars	15.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.37 g
Sodium	148 mg
Potassium	73.8 mg
Calcium	57.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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