Nutrition · per 100 g

Energy	306 kcal
Fat	13.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	23.4 g
Added sugars	19.4 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.36 g
Sodium	145 mg
Potassium	88.7 mg
Calcium	16.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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