Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	14.8 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.6 g
Sugars	15.6 g
Added sugars	9.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.35 g
Sodium	139 mg
Potassium	90.2 mg
Calcium	8.2 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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