Nutrition · per 100 g

Energy	446 kcal
Fat	12.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	5.4 g
Protein	7.1 g
Salt	0.76 g
Sodium	304 mg
Potassium	232 mg
Calcium	35.7 mg
Iron	2.5 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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