Nutrition · per 100 g

Energy	235 kcal
Fat	8.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	30.4 g
Sugars	2 g
Added sugars	0.98 g
Fiber	1.5 g
Protein	8.3 g
Salt	0.86 g
Sodium	343 mg
Potassium	240 mg
Calcium	157 mg
Iron	1.7 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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