Nutrition · per 100 g

Energy	46.4 kcal
Fat	2.6 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	5.5 g
Sugars	3.5 g
Added sugars	1.6 g
Fiber	0.88 g
Protein	0.88 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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