Nutrition · per 100 g

Energy	55.2 kcal
Fat	2 g
Saturated fat	0.44 g
Cholesterol	11 mg
Carbs	6.4 g
Sugars	0.66 g
Added sugars	0.22 g
Fiber	0.44 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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