Veggie burger
Ingredients
quinoa 52.8% , LONG GRAIN BROWN RICE 23.6% , onion 11.8% , filtered water 5.9% , sweet potato 3.0% , sunflower oil 1.5% , pea protein 0.7% , red bell pepper 0.4% , green bell pepper 0.2% , pea 0.1% , MODIFIED VEGETABLE GUM 0.0% , salt 0.0% , onion 0.0% , red bell pepper 0.0% , spice 0.0% , EVAPORATED CANE SYRUP 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.7 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 127 mg |
| Calcium | 19 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.