Quinoa portobello burger
Ingredients
LONG GRAIN BROWN RICE 52.3% , portobello mushrooms 23.9% , quinoa 11.9% , filtered water 6.0% , onion 3.0% , sunflower oil 1.5% , canola oil 0.7% , sweet potato 0.4% , pea protein 0.2% , red bell pepper 0.1% , green bell pepper 0.0% , garlic 0.0% , MODIFIED VEGETABLE GUM 0.0% , tapioca 0.0% , spice 0.0% , sea salt 0.0% , paprika 0.0% , concentrated lemon juice 0.0% , mexican chili powder 0.0% , wheat flour 0.0% , soy protein 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 9.7 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 100 mg |
| Calcium | 21 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.