Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.6 g |
| Cholesterol | 34.8 mg |
| Carbs | 22.6 g |
| Sugars | 7 g |
| Added sugars | 6.1 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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