Nutrition · per 100 g

Energy	662 kJ
Energy	158 kcal
Fat	5.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	20.8 g
Added sugars	15 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.