Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	21.9 g
Saturated fat	9.3 g
Trans fat	0.99 g
Cholesterol	66.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	285 mg
Calcium	7.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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