Nutrition · per 100 g

Energy	1110 kJ
Energy	265 kcal
Fat	21.2 g
Saturated fat	8.6 g
Trans fat	1.3 g
Cholesterol	66.2 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.2 g
Salt	0.73 g
Sodium	291 mg
Potassium	290 mg
Calcium	11.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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