Ingredients
sugar 51.0% , water 24.5% , egg 12.2% , soya oil 6.1% , wheat flour 3.1% , Modified starch 1.5% , flour 0.8% , cocoa processed with alkali 0.4% , wheat flour 0.2% , corn syrup 0.1% , whey 0.0% , invert sugar 0.0% , E541 0.0% , pecan nut 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , corn starch 0.0% , wheat gluten 0.0% , E471 0.0% , vegetable fat 0.0% , dextrose 0.0% , soya lecithin 0.0% , baking powder 0.0% , natural and artificial flavouring 0.0% , flaked yellow corn 0.0% , E170i 0.0% , coconut 0.0% , salt 0.0% , cinnamon 0.0% , E481 0.0% , E516 0.0% , palm oil 0.0% , sodium propionate preservative 0.0% , E450i 0.0% , E412 0.0% , E466 0.0% , butter 0.0% , E415 0.0% , E406 0.0% , ANNATTO EXTRACT COLOR 0.0% , E410 0.0% , E452i 0.0% , enzyme 0.0% , E100 0.0% , E102 0.0% , TBHQ PRESERVATIVE 0.0% , citric acid preservative 0.0% , sodium benzoate preservative 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 19.2 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 54.8 g |
| Sugars | 34.3 g |
| Fiber | 1.4 g |
| Protein | 4.1 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Potassium | 70 mg |
| Calcium | 74 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.