Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 19.3 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 18.1 mg |
| Carbs | 42.2 g |
| Sugars | 28.9 g |
| Added sugars | 27.7 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 193 mg |
| Calcium | 24.1 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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