Nutrition · per 100 g

Energy	375 kcal
Fat	20 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	47.5 g
Sugars	35 g
Added sugars	32.5 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.97 g
Sodium	388 mg
Potassium	113 mg
Calcium	37.5 mg
Iron	1.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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