Ingredients
turkey breast 52.9% , water 23.5% , Modified starch 11.8% , vinegar 5.9% , salt 0.9% , contains 2% and less of the following 0.9% , E339 0.9% , E316 0.9% , E250 0.9% , cashew nuts 0.6% , corn oil 0.3% , salt 0.2% , mild cheddar 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.3 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Calcium | 263 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.