Nutrition · per 100 g

Energy	36.7 kcal
Fat	0.82 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	4.9 g
Added sugars	0 g
Fiber	0.61 g
Protein	2.5 g
Salt	0.44 g
Sodium	176 mg
Potassium	376 mg
Calcium	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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