Nutrition · per 100 g

Energy	73.5 kcal
Fat	4.5 g
Saturated fat	1 g
Monounsaturated fat	1 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	6.1 g
Sugars	0.41 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	2.5 g
Salt	0.88 g
Sodium	351 mg
Potassium	122 mg
Calcium	20.4 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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