Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	29.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1.6 g
Sodium	647 mg
Potassium	58.8 mg
Calcium	765 mg
Iron	0.59 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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