Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	60.7 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.76 g
Sodium	304 mg
Potassium	71.4 mg
Calcium	35.7 mg
Iron	2.1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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