Nutrition · per 100 g

Energy	200 kcal
Fat	8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29 g
Sugars	28 g
Added sugars	25 g
Fiber	2 g
Protein	2 g
Salt	0.04 g
Sodium	15 mg
Potassium	240 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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