Bagels
Ingredients
whole wheat flour 54.2% , water 22.9% , ENRICHED HIGH GLUTEN FLOUR 11.5% , wheat bran 5.7% , yeast 2.9% , sugar 1.4% , salt 0.4% , E282 0.4% , E471 0.3% , enzyme 0.2% , malt 0.1% , cornmeal 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.