Ingredients

durum wheat 75.0% , quinoa 25.0%

Nutrition · per 100 g

Energy	338 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	0 g
Fiber	9.1 g
Protein	13 g
Salt	0.03 g
Sodium	13 mg
Calcium	26 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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