Nutrition · per 100 g

Energy	417 kcal
Fat	12.5 g
Saturated fat	0 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	25 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	41.7 g
Salt	1.5 g
Sodium	583 mg
Potassium	1250 mg
Calcium	83.3 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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