Nutrition · per 100 g

Energy	315 kcal
Fat	13.1 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	36.9 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	2.3 g
Protein	11.5 g
Salt	1.1 g
Sodium	431 mg
Potassium	231 mg
Calcium	92.3 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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