Ingredients
hass avocado 54.2% , tomatillo 22.9% , jalapeno pepper 11.5% , E301 5.7% , E300 2.9% , E330 1.4% , coriander leaf 0.7% , salt 0.4% , water 0.2% , onion 0.1% , garlic 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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