Nutrition · per 100 g

Energy	215 kcal
Fat	14.8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	16.8 mg
Carbs	14.1 g
Sugars	10.7 g
Added sugars	8.7 g
Fiber	2 g
Protein	7.4 g
Salt	0.94 g
Sodium	376 mg
Potassium	242 mg
Calcium	67.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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