Nutrition · per 100 g

Energy	286 kcal
Fat	4.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	8.6 g
Added sugars	5.7 g
Starch	0 g
Fiber	0 g
Protein	11.4 g
Salt	1.1 g
Sodium	429 mg
Potassium	143 mg
Calcium	85.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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