Ingredients
wheat flour 53.6% , water 23.2% , whole wheat flour 11.6% , sugar 5.8% , yeast 2.9% , soya oil 1.5% , CONTAINS 2% and LESS WHEAT GLUTEN 0.7% , sea salt 0.4% , cultured wheat flour 0.2% , vinegar 0.1% , E414 0.0% , E300 0.0% , E330 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.4 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.