Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	5.8 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	54.2 mg
Calcium	41.7 mg
Iron	0.17 mg
Vitamin D	0.83 µg
Vitamin C	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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