Taco dinner kit
Ingredients
TACO SHELL 50.9% , E375 24.6% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , water 1.5% , vegetable oil 0.8% , wheat tortilla 0.4% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable fat 0.0% , contains 2% and less of 0.0% , E500ii 0.0% , E450i 0.0% , distilled monoglycerides 0.0% , enzyme 0.0% , E466 0.0% , E297 0.0% , E282 0.0% , E200 0.0% , taco sauce 0.0% , water 0.0% , tomato 0.0% , jalapeno pepper 0.0% , salt 0.0% , vinegar 0.0% , garlic 0.0% , dehydrated onion 0.0% , sugar 0.0% , spice 0.0% , E300 0.0% , E211 0.0% , E202 0.0% , paprika 0.0% , natural flavouring 0.0% , taco seasoning 0.0% , salt 0.0% , garlic 0.0% , wheat flour 0.0% , chili pepper 0.0% , spice 0.0% , E621 0.0% , paprika 0.0% , sugar 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E296 0.0% , AUTOLYZED YEAST 0.0% , corn syrup solids 0.0% , dextrose 0.0% , paprika 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.3 g |
| Sugars | 3.2 g |
| Fiber | 4.8 g |
| Protein | 6.3 g |
| Salt | 3.1 g |
| Sodium | 1238 mg |
| Calcium | 159 mg |
| Iron | 4.3 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.