Nutrition · per 100 g

Energy	308.3 kcal
Fat	15.8 g
Saturated fat	6 g
Carbs	40.6 g
Sugars	18.8 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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