Ingredients
bread 62.5% , sauce 18.8% , low moisture part skim mozzarella 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 31.2 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Potassium | 121 mg |
| Calcium | 106 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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