Ingredients
bread 60.0% , low moisture part skim mozzarella 20.0% , substitute yellow cheddar cheese blend 10.0% , sauce 5.0% , parsley 5.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 16.3 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 35 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Potassium | 81 mg |
| Calcium | 179 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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