Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 62.5 g |
| Sugars | 37.5 g |
| Added sugars | 0 g |
| Fiber | 6.3 g |
| Protein | 18.8 g |
| Salt | 2.7 g |
| Sodium | 1060 mg |
| Potassium | 2000 mg |
| Calcium | 1750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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