Ingredients
wheat flour 91.9% , salt 1.6% , E500ii 1.6% , E541 1.6% , E341i 1.6% , barley malt flour 1.6%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 3.2 g |
| Sodium | 1290 mg |
| Calcium | 129 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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