Ingredients
potato 52.9% , vegetable oil 23.5% , sugar 5.4% , fructose 5.4% , garlic 5.4% , red and green bell peppers 3.7% , dextrose 1.9% , E262ii 0.9% , salt 0.3% , spice 0.3% , E330 0.1% , tomato 0.1% , E296 0.0% , paprika 0.0% , REBAUDIOSIDE A 0.0% , natural flavouring 0.0% , autolyzed yeast extract 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.