Nutrition · per 100 g

Energy	270 kcal
Fat	5.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	47.8 mg
Carbs	42.6 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	13.9 g
Salt	0.41 g
Sodium	165 mg
Potassium	2.6 mg
Calcium	87 mg
Iron	87 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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