Ingredients
Whole Grain Popping Corn 72.3% , palm oil 13.9% , salt 0.5% , E508 0.5% , butter natural flavouring 0.5% , annatto coloring 0.5% , E330 11.7%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Fiber | 13.3 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 267 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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