Ingredients
Whole Grain Popping Corn 73.6% , palm oil 13.2% , salt 0.5% , E955 0.5% , E330 12.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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