Ingredients
Whole Grain Popping Corn 72.1% , palm oil 14.0% , salt 1.0% , butter natural flavouring 1.0% , annatto coloring and citric acid 12.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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