Ingredients
filling 51.5% , sugar 14.5% , egg 14.5% , lemon puree 9.7% , modified corn starch 4.9% , Margarine 2.4% , salt 0.2% , corn starch 0.2% , E410 0.2% , E466 0.2% , E406 0.2% , E102 0.2% , E110 0.2% , crust 0.2% , E375 0.2% , iron 0.2% , thimaine mononitrate 0.1% , E101 0.0% , folic acid 0.0% , palm 0.0% , soya bean 0.0% , canola oil shortening 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , dextrose 0.0% , E281 0.0% , E920 0.0% , topping 0.0% , fortified wheat flour 0.0% , Margarine 0.0% , brown sugar 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 48.4 g |
| Sugars | 29 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.