Ingredients
cooked chickpeas 53.3% , red bell pepper 23.3% , tahini 11.7% , canola oil 5.8% , water 2.9% , salt 0.2% , E330 0.2% , paprika 0.2% , E211 0.2% , E202 0.2% , modified corn starch 0.2% , garlic 0.2% , concentrated lemon juice 0.2% , garlic 0.2% , lemon oil 1.3%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.