Ingredients
cooked chickpeas 52.8% , canola oil 23.6% , tahini 11.8% , sesame 5.9% , roasted poblano chile peppers 3.0% , water 1.5% , red bell pepper 0.7% , jalapeno pepper 0.4% , sea salt 0.2% , E330 0.1% , jalapeno pepper 0.0% , green pepper 0.0% , modified corn starch 0.0% , E211 0.0% , POTASSIUM SORBATE TO MAINTAIN FRESHNESS 0.0% , garlic 0.0% , paprika 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.