Nutrition · per 100 g

Energy	404 kcal
Fat	26.3 g
Saturated fat	12.6 g
Trans fat	0.25 g
Cholesterol	48 mg
Carbs	37.9 g
Sugars	27.3 g
Added sugars	24.2 g
Fiber	0 g
Protein	2 g
Salt	0.54 g
Sodium	217 mg
Potassium	19.7 mg
Calcium	15.2 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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