Nutrition · per 100 g

Energy	406 kcal
Fat	26.1 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	89.4 mg
Carbs	39.6 g
Sugars	26.1 g
Added sugars	26.1 g
Fiber	0.48 g
Protein	3.4 g
Salt	0.66 g
Sodium	266 mg
Potassium	49.8 mg
Calcium	25.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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