Ingredients
whole grain oat flakes 53.8% , sugar 12.3% , WHOLE GRAIN ROLLED WHEAT 12.3% , raisin 10.8% , rice flour 5.4% , palm oil 2.7% , almond 1.3% , less than 2% percent of 0.7% , skimmed milk 0.3% , wheat gluten 0.2% , salt 0.1% , barley 0.0% , malted wheat flour 0.0%
Nutrition · per 100 g
| Energy | 426.2 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 4.9 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.4 g |
| Sugars | 24.6 g |
| Fiber | 6.6 g |
| Protein | 9.8 g |
| Salt | 0.33 g |
| Sodium | 133.2 mg |
| Potassium | 311 mg |
| Calcium | 49 mg |
| Iron | 3 mg |
| Magnesium | 90 mg |
| Zinc | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.