Ingredients
sugar 53.6% , flour 23.2% , palm 11.6% , CANOLA 5.8% , soybean oil with tbhq added for freshness 2.9% , contains 2% and less of 1.5% , ginger 0.7% , malt 0.4% , Raising agent 0.2% , salt 0.1% , soya lecithin 0.0% , E336i 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 50 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.