Ingredients
vegetable broth 52.9% , carrot 23.5% , kidney bean 11.8% , tomato 5.9% , celery 2.9% , green bean 1.5% , spinach 0.7% , chickpea 0.4% , onion 0.2% , tomato concentrate 0.1% , quinoa 0.0% , CONTAINS LESS THAN 2% OF 0.0% , potato starch 0.0% , sea salt 0.0% , corn starch 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 0.82 g |
| Fiber | 1.6 g |
| Protein | 2 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.